The Department of Clinical Nutrition and Dietetics provides outpatient services for patients visiting our clinics. The department’s team is responsible for assessing the nutritional needs of inpatients, as well as the design and implementation of the hospital’s menu.
Outpatient clinics:
Inpatient services:
Inpatients are referred to the Nutrition-Dietetics Department for nutritional evaluation upon admission to the hospital. Our team assesses their nutritional status and provides guidance while the treatment team monitors the outcomes.
Hospital menu:
The Nutrition and Dietetics Department designs the hospital menu, along with various therapeutic diets. It is also responsible for their proper implementation through close collaboration with all food services involved.